Special celebrity guests Woonsen Virithipa Pakdeeprasong and Whan Whan Pavarisa Phenjati joined the celebration to commemorate this exceptional evening. The night showcased a seamless blend of dynamic rhythms, captivating entertainment and artfully crafted cocktails, creating an immersive experience across three floors. With an emphasis on curated mixology and gourmet flavors, the reimagined Penthouse Bar + Grill promises a sophisticated journey that transcends traditional nightlife in Bangkok’s most coveted Penthouse.

The event provided guests a VIP check-in experience, whisking them to the 35th floor via a private express lift for an intimate whisky tasting in the “Johnnie Walker Depth of Blue Room. This flagship Scotch Whisky room features a rare tasting of Johnnie Walker Blue Label, crafted from only one in 10,000 casks, offering a unique experience for whisky connoisseurs.

As the evening unfolded, guests descended to the 34th floor for a curated culinary journey at the Penthouse Grill. Mexican-born Chef Marco Chávez Jaime proudly introduced the signature cooking techniques of the Penthouse Grill – the Koppa Oven & Parrilla. These methods infuse each dish with a distinctive smoky flavor enhancing the natural essence of the ingredients. Guests indulged in specialties such as smoky M5 Short Ribs, Scorched Lumina Lamb Rack, Glazed Homemade Bacon, A5 Kagoshima Tenderloin, A5 Oguma Striploin and M5 Black Market Ribeye along with plant-based options to suit a variety of tastes.

Chef Marco and his team guided guests through a flavorful journey, showcasing their dedication to quality and the art of grilling, ensuring each dish resonated with the unique character of the Penthouse experience.

“Grilling has been my passion even before I stepped into a professional kitchen. But it was on the first day I worked in a dedicated grill restaurant that I truly fell in love with the flavors, aromas and techniques of grilling”, proudly remarked Chef Marco.

Mr. Mark de Leeuwerk, General Manager of Park Hyatt Bangkok, shared his enthusiasm for the reimagined venue, stating: “Tonight, we celebrate our hard work over the past six months, bringing exciting transformations to each of these five venues across three floors.
Penthouse Bar + Grill offers a New York inspired night of music, vibrant crafted cocktails and steakhouse classics, all in one jaw-dropping venue. This transformation represents our commitment to delivering an elevated social experience, setting a new standard for luxury and exclusivity in the heart of Bangkok.

Following the interactive meal, guests returned to the 35th floor to witness the debut of LUX, a talented international live band accompanied by a DJ from around the world, now performing live at Penthouse Bar five days a week since November 1st 2024. The band features Ikiri Lawrence, an award-winning vocalist who has performed with Grammy icons, and Jarius Huffaker, a bass prodigy inspired by Earth, Wind & Fire. Joining them is Kenneth Thornton on drums, a renowned artist who has toured with musical giants, and jazz maestro Leroi Kroneberg on keys, preparing the stage for an unforgettable musical journey.

Adding to the energy is Resident DJ Marcus Heier, a skilled Swedish musician with over 2,000 performances across Asia. Known for his expertise on both drums and keyboards, Marcus has perfected the art of blending commercial music with rhythm and groove, creating a deeper connection with audiences.

Fusing pop, funk, house, and hip-hop with the essence of live instruments, he delivers high-energy sets that light up the stage.

With their remarkable artistry and captivating performances, the band effortlessly carried guests into an immersive musical journey, creating an atmosphere that was both energetic and vibrant. LUX’s ability to engage, entertain, and leave guests wanting more added to the seamless and unified experience across all floors of the Penthouse, elevating the night into an unforgettable celebration.

“At the Cocktail Bar the thrill of live music brought by LUX and DJ Higher, sets the stage for electrifying beats and show-stopping performances. On our Rooftop Bar, an icon of the Bangkok skyline, interactive mixology plays out over dramatic city views. The night is yours to craft here, whether you explore from floor to floor, or pick just one that suits the moment,” said Sabine Delettre Nakamura, General Manager of Penthouse Bar + Grill.

Head Bartender Fabio Brugnolaro elevated the sensory journey with his masterful mixology, transforming each cocktail into a unique story. His crafted drinks not only complemented the evening’s ambiance but also encouraged guests to experience flavors in new and imaginative ways, leaving a lasting impression.

“We are truly excited to be part of this reimagined Penthouse experience and to explore five distinctive venues across three floors,” said Woonsen Virithipa. “It’s incredible to enjoy such a variety of experiences in one place, like having multiple nights out all in one evening!”

“I absolutely love this place and this evening’s exciting activities, from savoring delicious food and amazing cocktails, to soaking in live entertainment, a whisky tasting and a rooftop experience. It’s the perfect way to have a dynamic, unforgettable night without ever needing to leave!” added Whan Whan Pavarisa.

The evening concluded with resounding applause for the band, the gourmet experience, the cocktail artistry and the vibrant ambiance, marking a successful start to the new chapter of the reimagined, unified Penthouse Bar + Grill offering five stunning venues spanning across three dynamic floors, where every floor offers a new perspective and every visit becomes a memory.

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