The event promises a celebration of culinary artistry, uniting Chef Wilfrid’s passion for pairing premium French and local ingredients with Chef Rousseau’s dedication to seasonality and sustainable cuisine. Diners can expect a symphony of flavours that reflects the chefs’ unique approaches, capturing the essence of contemporary French cuisine — all within the elegant setting of Blue by Alain Ducasse. Their curated menu priced at 7,500 Baht ++ will be available for lunch and dinner on the day.

Located in Central, Hong Kong, Feuille under Paris-born Chef Joris Rousseau has received one Michelin star and a Michelin Green star for its French fare that takes inspiration from nature. Chef Joris Rousseau honed his skills in Michelin-starred establishments across France, influenced by celebrated chefs like Guy Martin and Yannick Alléno. At Feuille, Chef Joris combines his love of nature with refined French techniques, offering diners sustainable, flavourful dishes crafted with locally sourced organic ingredients. His multi-course tasting menu is inspired by nature and the life cycle of plants, with dishes taking the root-to-shoot approach. Highlights include cumin-egg-sweet corn, pumpkin-spiny lobster-saffron and mushroom-pigeon-blackcurrant.

Gourmands should not miss this rare opportunity to experience a culinary collaboration between two of Asia’s most celebrated chefs, and toast five years of culinary innovation and excellence at Blue by Alain Ducasse. Spaces are limited, and reservations are highly recommended.

Reserve your table today by calling +66(0)6-5731-2346 or emailing reservations@blue-alainducasse.com

About Blue by Alain Ducasse
Blue by Alain Ducasse is a one-Michelin-starred French fine dining restaurant by world-renowned Chef Alain Ducasse, helmed by Executive Chef Wilfrid Hocquet. Located within the ICONLUXE zone of ICONSIAM, it offers an immersive experience where guests savour meticulously crafted dishes featuring top-quality ingredients and panoramic views of the Chao Phraya River.

About Feuille
Feuille, a brainchild of ZS Hospitality, celebrates the refined traditions of French cuisine with a focus on seasonality. Under Consultant Chef David Toutain and Executive Chef Joris Rousseau, the restaurant offers a nature-inspired tasting menu showcasing the finest sustainably sourced ingredients.

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