Set against the historic backdrop of Blue Elephant’s iconic Sathorn mansion, this exquisite dining experience promises to be a celebration of Thailand’s diverse flavors, crafted with the finest local ingredients.

An Evening of Culinary Exploration

Guests will embark on a journey through Thailand’s regions with a menu thoughtfully designed to highlight the unique essence of each area:

• Amuse Bouche: Delight in the fusion of flavors with premium oysters, Tom Kha panna cotta, rose spring rolls, and the royal-inspired crab salad wrapped in lettuce.
• From the North and Northeast: Savor dishes such as Duck Sai Oua, a traditional Northern sausage, and the indulgent Foie Gras Larb with spicy tamarind dip.
• Southern Breeze: Discover bold and spicy Southern flavors with crispy crab curry, seabass in turmeric broth, and butterfly pea rice salad paired with Phuket lobster.
• Rattanakosin Elegance: Relive the charm of the Rattanakosin era with Wagyu Panang Curry and traditional coconut milk noodles.
• Star of Siam: End the night on a sweet note with an array of handcrafted Thai desserts, paired with aromatic Thai tea.

Event Details

• Date: Tuesday, December 31, 2024
• Time: 5:30 PM – 11:00 PM
• Venues: Blue Elephant Restaurant Bangkok, Sukhumvit 13, and Phuket
• Price: THB 6,800++ per person

Master Chef Nooror, an icon of Thai cuisine and culture, invites guests to indulge in this exceptional celebration of Thai gastronomy, perfectly timed to bid farewell to 2024 and welcome the New Year in elegance.

 Reserve Your Table Today

Secure your spot at Blue Elephant Cooking School & Restaurant Bangkok by calling 02 673 9353-8. Alternatively, for Blue Elephant Sukhumvit 13 call 02 115 9885, and Blue Elephant Cooking School & Restaurant Phuket, mentioned in the Phuket Michelin Guide, call 0 7635 4355.

Celebrate the end of the year with a culinary masterpiece that captures the magic of Thai culinary traditions.

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