A Culinary Vision
At the forefront of COBA is renowned Michelin-starred chef Olivier Limousin, who has made a name for himself in New York’s vibrant dining scene. With a passion for innovation and a deep respect for traditional techniques, Chef Limousin has crafted a menu that harmoniously blends Latin American flavors with French culinary artistry. His vision is complemented by Executive Chef Sebastien Lalanne, whose extensive experience in Michelin-starred kitchens ensures that every dish served at COBA is a testament to culinary excellence and creativity.

Signature Dishes
The menu at COBA features an array of meticulously curated dishes designed for sharing, encouraging guests to explore and savor a variety of flavors. Highlights include:

– Tapas Tower: A stunning presentation of tuna tataki, confit scallops, and wagyu tartare, each dish artfully crafted to showcase the best of seasonal ingredients.
– Humita Gyoza: A delightful fusion of Latin and Asian cuisines, these gyoza are filled with creamy sweet corn and paired with Joselito Iberico ham for an unforgettable taste experience.
– Ceviche Trio: A vibrant selection of ceviches featuring fresh seafood marinated in zesty citrus juices, served with house-made tortilla chips.

In addition to the main menu, COBA will offer a rotating selection of seasonal specials that highlight local produce and ingredients, ensuring that each visit offers something new and exciting.

An Immersive Dining Experience
COBA is not just about food; it’s about creating an immersive experience that engages all the senses. The restaurant’s interior design is inspired by the lush beauty of a rainforest, featuring verdant greenery, cascading plants, and ambient lighting that creates a warm and inviting atmosphere. This unique setting not only enhances the dining experience but also reflects the rich cultural heritage of Thailand.

Entertainment and Community Engagement
To further elevate the dining experience, COBA will host a lineup of curated performances throughout the week, including live music and interactive culinary showcases. These events aim to foster a sense of community among guests while providing an entertaining backdrop to their meals.

“COBA is designed to be more than just a restaurant; it’s a social hub where food lovers can gather to enjoy exceptional cuisine in an inspiring environment,” said Managing Director Albert van der Westhuizen. “We want our guests to leave with not just full stomachs but also lasting memories.”

Commitment to Sustainability
In line with its mission to redefine dining experiences, COBA is committed to sustainability. The restaurant sources ingredients from local farmers and suppliers who prioritize environmentally friendly practices. By supporting local agriculture and reducing its carbon footprint, COBA aims to contribute positively to both the community and the planet.

Join Us at COBA
As the flagship opening for Ellipsis Hospitality in Bangkok, COBA represents a new standard in fine dining. We invite you to join us for an unparalleled culinary adventure that promises to be both surprising and memorable. Whether you’re celebrating a special occasion or simply looking for an extraordinary meal, COBA is set to become your go-to destination in Bangkok.

About Ellipsis Hospitality
Ellipsis Hospitality is dedicated to creating exceptional dining experiences that challenge conventional norms. With a focus on innovation, quality, and sustainability, our establishments aim to elevate the culinary scene in cities around the world.

For more information about COBA or to make reservations, please visit our website at www.cobarestaurant.com

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