The “Mexican Chili Voyage” features a curated selection of exquisite dishes, including two distinct types of mole: the delicate and savory Mole Rosa, often hailed as the “queen of mole,” and the hearty and comforting broth-based Mole de Olla. In addition to these mole masterpieces, the menu also includes the vibrant and flavorful Octopus Chintexle, a Oaxacan-inspired dish featuring tender octopus marinated in a fiery pasilla Oaxaqueño chile paste, imported straight from Oaxaca. And not to be missed is the classic Mexican dish, Chili Relleno, elevated with manteca-poached Kuruma prawns, rich queso crema, and a decadent shrimp butter sauce.

“We are excited to introduce our new tasting menu, ‘A Mexican Chili Voyage,’” said Chef Mauricio, Executive Chef at Santiaga. “This menu is a celebration of Mexican cuisine, highlighting the diversity of flavors, textures, and techniques that make it so special.”

To complement the exceptional dining experience, Santiaga’s team has also carefully curated a selection of alcoholic beverages, featuring both classic and innovative wines and cocktails such as Rosetta “a pink mole cocktail” , to perfectly pair with each dish.

About Santiaga
Santiaga is a vibrant Mexican restaurant that brings the authentic flavors and spirit of Mexico to Bangkok. With a focus on bold Mexican flavors, our menu features a diverse selection of traditional and contemporary dishes, crafted with fresh, high-quality using both local and imported Mexican ingredients. From succulent grilled meats, traditional style barbacoa to vibrant vegetarian and vegan options, our dishes are bursting with flavor and spice. To accommodate your preferred dining style, Santiaga offers two distinct dining experiences: the Omakase Bar and the Dining Room.

The Omakase Bar
For an intimate and immersive culinary adventure, the Omakase Bar is the perfect choice. Here, guests can indulge in a multi-course tasting menu curated by our talented Chef Mauricio. Each course is a masterpiece, showcasing the finest ingredients and traditional Mexican cooking techniques. The Omakase experience is a journey through the flavors of Mexico, from classic dishes to innovative creations.

The Dining Room
The Dining Room offers a more relaxed and social dining experience. With a focus on sharing and community, the menu features a diverse selection of traditional and contemporary Mexican dishes. Guests can savor everything from classic tacos and enchiladas to innovative ceviches and tlayudas. The vibrant and inviting atmosphere, combined with exceptional service, makes the Dining Room the ideal place for a memorable meal with friends and family.

Santiaga Mexican Cuisine
Above Billy’s Smokehouse
888/23-24 Ploenchit Road, Lumpini, Pathumwan
Bangkok 10330, Thailand

Source