Mezzaluna, Bangkok’s renowned fine dining destination, has proudly retained its two Michelin stars for the eighth consecutive year, cementing its position as a leader in Thailand’s culinary scene. Since the Michelin Guide debuted in the country, Mezzaluna has consistently been the only restaurant in Thailand to achieve and maintain the prestigious accolade of two Michelin stars. This extraordinary achievement is a testament to Chef Ryuki Kawasaki’s visionary leadership and the tireless dedication of the team, who work in harmony to blend European culinary techniques with the precision of Japanese artistry. Their unwavering commitment to excellence continues to elevate Mezzaluna as a beacon of world-class gastronomy.

Chef’s Table is a pinnacle of fine dining led by Chef Vincent Thierry. Renowned for its open-kitchen concept, the restaurant offers an unparalleled dining experience that seamlessly blends elegance and innovation. Each dish reflects Chef Thierry’s mastery of contemporary French gastronomy. The open kitchen invites diners to witness the artistry behind every culinary masterpiece, transforming each visit into an unforgettable journey of taste and craftsmanship.

These accolades highlight not only the creativity and vision of the chefs but also the dedication of the entire team—both in the kitchen and in service—who strive to create unparalleled dining experiences for every guest.

A Historic Milestone in Fine Dining

This unparalleled achievement sets a new benchmark in the world of fine dining, further establishing lebua as a destination synonymous with innovation, excellence, and world-class hospitality. Guests are invited to experience the magic of both Mezzaluna and Chef’s Table and be part of this historic moment in culinary history.

About Mezzaluna
Ascend to culinary heights at Mezzaluna, Chef Ryuki Kawasaki’s two-Michelin-starred masterpiece, celebrated worldwide for its eight consecutive years of excellence. Indulge in world-class French cuisine, elevated with subtle Japanese influences and crafted from the finest seasonal ingredients. The menu evolves with the seasons, ensuring each visit is a unique experience.

At Mezzaluna, the culinary journey extends beyond the plate. The elegant half-moon space, adorned with panoramic windows, offers breathtaking vistas of Bangkok’s iconic skyline, creating a feast for both the palate and the eyes. The open kitchen invites you to witness Chef Kawasaki’s culinary artistry firsthand, adding an element of theater to the dining experience. Mezzaluna’s commitment to excellence is evident in every detail, from the impeccable service to the carefully curated wine list, ensuring that every moment spent here becomes a cherished memory.

About Chef’s Table
An exclusive, two-Michelin-starred culinary sanctuary on the 61st floor, Chef’s Table offers an intimate dining experience like no other. Every table enjoys a front-row seat to Chef Vincent Thierry’s culinary artistry in the open kitchen, where the exquisite Molteni stove serves as a centerpiece. Chef Thierry believes that “true luxury lies in simplicity,” and his contemporary French cuisine reflects this philosophy, focusing on showcasing the natural flavors of exceptional ingredients through precise techniques and elegant presentations.

At Chef’s Table, the boundaries between diner and chef blur as you become an active participant in the culinary performance. The intimate setting allows for interaction with the chefs, providing insights into their inspirations and techniques. The stunning views of Bangkok’s skyline serve as a backdrop to this unforgettable dining experience, creating memories that will linger long after the last bite.

About lebua Hotels & Resorts
lebua Hotels & Resorts is a global luxury brand known for its extraordinary hospitality experiences, including world-renowned dining and exclusive accommodations. With properties in Bangkok and New Zealand, lebua offers a seamless blend of iconic destinations and culinary excellence.

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