Four Seasons Hotel Bangkok is a riverside sanctuary located along 200 meters (650 feet) of open riverfront designed by Jean-Michel Gathy, featuring a collection of signature dining and bar experiences, an urban wellness center, light-filled event spaces, and expansive outdoor courtyards and terraces.

Rising above the majestic Chao Phraya River in the heart of Bangkok's Creative District is an enclave of tiered buildings, connected at ground level by a series of indoor and outdoor spaces, quiet courtyards, and lively restaurants. Art-filled spaces, sophisticated lounges, and lush tropical greenery are surrounded by the gentle sounds of water features and inviting open-air terraces.

High ceilings and glass walls provide breathing space, while pools and flowing water echo the constant movement of the Chao Phraya River. The luxury hotel features 299 rooms and suites, all have a warm, residential character with Thai touches. The Terrace Suites offer the ultimate in spacious luxury with landscaped and furnished terraces large enough to host a private dinner party.

The Presidential Suite is one of Bangkok's finest addresses, with two-story windows framing 10th-floor views of the Chao Phraya River, a large open living area with its bar as well as a catering kitchen, up to three bedrooms, and an oversized terrace with a private plunge pool.

The food and beverage team is led by Executive Chef Andrea Accordi, previously of the three Michelin-starred Four Seasons Hong Kong, along with French Executive Pastry Chef Bruce Trouyet, the team includes Philip Bischoff, who was previously lead bartender at the landmark Manhattan Bar in Singapore.