In constant pursuit of perfection, possessing the same attention to detail and precision as crystal craftsmen, Baccarat has honed a culture of discretion and politesse. Contemporary design, styled with a nod to French tradition. Baccarat Hotel New York delights guests by combining the noble heritage and perfect craft of the legendary French crystal company with a modern flair and elements of unexpected magic.

In constant pursuit of perfection, possessing the same attention to detail and precision as crystal craftsmen, Baccarat has honed a culture of discretion and politesse.

Brilliantly imagined by hospitality industry titan Barry Sternlicht, the brand’s global flagship has been conceived in the style of a sumptuous hôtel particulier by Paris-based interior design firm, Gilles & Boissier. The acclaimed Paris-based design duo focused their attention on its soaring salons and 114 rooms and suites, each accented with Baccarat crystal and the fiery crimson shade of Baccarat red. Rooms and suites welcome guests with impeccable service and distinctive amenities.

The Baccarat Two-Bedroom Suite is the most indulgent, luminous, and elaborate accommodation, this suite conjures the alchemy of modern day Paris through a Baccarat lens. Luxurious artistry gives way to beauty beyond measure. Its 203 sq. meters (2190 sq. ft) can accommodate 6 guests in three king size beds.

The Grand Salon earns its name through a palette of platinum and sparkling neutral shades, Jouffre silk-covered walls, parquet floors, and plush, high-backed banquettes. Here, drinks and dining complement social exchanges beneath a 64-arm Baccarat chandelier. Any and all requests are honored here, including a full bar menu, coffee, tea and Alsatian-inspired cuisine from new Culinary Director and Two Michelin-starred Chef Gabriel Kreuther.